Red Thai Curry Soup Experiment
In the spirit of throwing things in a saucepan and hoping for the best I attempted to create a red thai curry soup last night. It worked out rather well so I thought I’d share it.
1 tablespoon oil
4 leeks, sliced
2 carrots, chopped
1 large sweet potato, cubed
1 can reduced fat coconut milk
1 pint vegetable stock
2 teaspoons red thai curry paste
Fry the leeks, carrot and sweet potato in a large saucepan for 10 minutes. Add the coconut milk, vegetable stock and curry paste, bring to the boil and simmer for 10 minutes. Stick it all in the blender and zjuush until smooth.
Scran with some nice bread. Simple.